Title: Reese's Chewy Chocolate Cookies
Categories: Cookie
Yield: 24 Servings
| 1 1/4 | c | SOFTENED BUTTER |
| 2 | c | SUGAR |
| 2 | | EGGS |
| 2 | ts | VANILLA |
| 2 | c | FLOUR (UNSIFTED) |
| 3/4 | c | COCOA |
| 1 | ts | BAKING SODA |
| 1/2 | ts | SALT |
| 12 | oz | REESE'S PEANUT BUTTER CHIPS |
CREAM BUTTER AND SUGAR UNTIL LIGHT AND FLUFFY. ADD EGGS AND VANILLA; BEAT
WELL. COMBINE FLOUR, COCOA, BAKING SODA AND SALT. BLEND INTO CREAMED
MIXTURE. STIR IN CHIPS. DROP BY TEASPOONFULS ONTO UNGREASED BAKING SHEET.
***** DON'T OVER BAKE !!!! ********* COOL SLIGHTLY, THEN REMOVE FROM SHEET.
BAKE AT 350 DEG F. FOR 8 TO 9 MINUTES.